Takeout Only For Now


Fried Steamed Bao 

Crispy on one side and pillowy on the other steamed dough stuffed with ground pork, ginger, garlic and Chinese chives with Chinkiang vinegar and soy sauce

Seasonal Veg 

Changes often, but always vegetarian

Steamed Vegan Bao 

Pillowy white dough filled with mung beans, mock duck and yellow curry

Beef Soup w/ rice noodle and greens 

Thick and chewy rice noodle, braised beef, star anise, shiitake, local greens

Dan Dan Noodle w/Pork  (spicy)

Chewy housemade wheat noodle with chili sesame paste, Sichuan pepper, ground pork and pickled mustard

Shrimp w/egg noodle and XO sauce 

Louisiana shrimp with garlic, rice wine, egg noodle and house made XO sauce.

XO sauce: condiment made from garlic, shallot, scallops, shrimp, country ham, chilis and shrimp roe. Pungent and spicy

Cumin Braised Lamb w/Biang Biang Noodle 

Lamb shoulder braised in soy sauce, cumin, chili flake and garlic. Shredded and tossed w/ hand ripped noodles, carrot, cilantro and radish

Mixed Sauce Noodle  (vegan, spicy)

Thin wheat noodles in spicy-numbing sesame and chili sauce with peanuts, fermented veggies and sweet bean paste

Spicy Chicken Noodle Soup  

Steamed chicken, thin wheat noodle, greens and house made spicy chili oil

Slow Cooked Pork Belly

Pork belly, slow cooked in dark soy sauce and rice wine, served with greens and rice