Hours: Monday, Tuesday, Friday, Saturday 5-9 pm

2266 Saint Claude Ave, NOLA 70119


Fried Steamed Bao 6 

Crispy on one side and pillowy on the other steamed dough stuffed with ground pork, ginger, garlic and scallions  

Roasted Cauliflower in Garlic Chili Sauce 6  

Roasted cauliflower tossed in pureed garlic and doubanjiang, a fermented broadbean and chili paste 

Steamed Vegan Bao 6 

Pillowy white dough filled with mung beans, mock duck and yellow curry  

Tea Salad 6 

Shredded cabbage and local lettuces and herbs tossed in green tea dressing with peanuts sesame seeds and fried garlic 

Chicken Leek and Mushroom Bao 6 

Minced dark meat chicken, leek, wood ear and shiitake mushrooms in pillowy steamed bun

Beef Soup w/ rice noodle and greens 14 

Thick and chewy rice noodle, braised beef, star anise, shiitake, local greens 

Dan Dan Noodle w/Pork 10 (spicy) 

Chewy housemade wheat noodle with chili sesame paste, Sichuan pepper, ground pork and pickled mustard 

Shrimp w/egg noodle and XO sauce 15 

Louisiana shrimp with garlic, rice wine, egg noodle and house made XO sauce. 

XO sauce: condiment made from garlic, shallot, scallops, shrimp, country ham, chilis and shrimp roe. Pungent and spicy 

Ma Po Tofu 14 

 Soft tofu and pork with spicy chili broadbean paste served with rice 

Cumin Braised Lamb w/Biang Biang Noodle 15 

Lamb leg braised in soy sauce, cumin, and chili flake. Shredded and tossed w/ hand ripped noodles, carrot, cilantro and radish 

Mixed Sauce Noodle 10 (vegan, spicy) 

Thin wheat noodles in spicy-numbing sesame and chili sauce with peanuts, fermented veggies 

Spicy Chicken Noodle Soup  12 

Steamed chicken, thin wheat noodle, greens and house made spicy chili oil 

Red Cooked Pork Belly 14 

Skin on pork belly, slow cooked in dark soy sauce and rice wine, served with greens and rice 

Tea Smoked Duck Breast 20 

Duck breast rubbed and smoked over jasmine tea with marinated cucmber, radish and rice